Sunday, October 29, 2006

Kum Heong Kai ~ Golden Spicy Fragrant Chicken

A relatively simple recipe with very few ingredients yet producing a dish with very intense flavour. It is spicy but not 'hot'. This is the healthy version as I prefer not to deep fry the chicken.


6 drumsticks or 1kg chicken, cut to pieces
1 tbsp sugar
2 tbsp light soy sauce

1 tbsp cooking oil
5 garlic cloves, chopped finely
1 tsp coriander seeds or powder
2 sprigs curry leaves
1 tbsp curry powder
Salt to taste

Friday, October 20, 2006

Chow Mai Fun ~ Fried Beehoon

I learn this method of pre-soaking the bee hoon in soya sauce from kc. I find this makes the beehoon tastier and is an easier way to fry beehoon.

Serves 2

250gm bee hoon (rice vermicelli)

Seasoning A
1 tsp dark soya sauce
2 Tbsp light soya sauce
1 tsp sesame oil
100ml water

Thursday, October 12, 2006

Beef stir fry with Spring Onions

I had some snitzel in my freezer that I wanted to use up, so decided to do this very simple yet delicious dish of beef, stir fried with oyster sauce and spring onions. Very versatile as far as ingredients goes. The beef have to be stir fried very quickly on a high fire to prevent it from stewing and turning chewy.

500gm beef snitzel, cut to thin strips

¼ tsp salt
1 tsp soy sauce
1 tsp cornflour
dash of black pepper

Friday, October 06, 2006

Devil Chicken

This devil chicken is very fragrant, rich in flavour and use commonly available ingredients. A delicious easy to prepare chicken dish that goes very well with bread or rice.

1½ kg chicken pieces
1½ Tbsp tumeric powder
1½ tsp salt
1 onion, quartered
1 tomato, quartered

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