Bottling has taken on a new popularity as people become more aware of food and health consequences of unknown food additives in store bought items.
A very easy pickle to make. It was the first time I was able to use the slicing blade that came with my food processor. Within a minute, all the zuchinnis were finely sliced and ready for action.
Redneck said the pickled zucchini reminded him of eating a MacDonald cheese burger. It has that same taste. Have the zucchinis with your cold meat sandwiches, on rolls or add to your salad.
Makes 3 jars (Craig jam jars)
800gm zucchini thinly sliced
¼ cup salt