I bake mine in the pie maker but it is just as easy to make mini size pies using muffin tins to mould the pastry. This pastry is very light and crispy and a bit healthier than ordinary short crust as it uses less fat.
Makes 4 or 5 , 5" size pies
260 gm flour
60 gm butter
40 gm shortening
¼ tsp salt
95-105 ml ice cold water
1 tsp vinegar or lemon juice (add to water)
curry mince filling
1. Follow steps 1-4 on making the pastry dough here.
2. Roll pastry to required thickness of 2-4mm (I prefer a thickness of 4mm). Pasta machine can be used.