Rum is a good addition to chocolate. When you open the container, the first thing that hits you is the nice aroma of rum. I prefer to use whole eggs instead of just egg yolk as I hate having to think up ways to use up the leftover egg white. We feel we can enjoy this ice cream without too much guilt as it uses low fat milk and less cream than normal. The texture haven't been compromised. We find it is just as rich and creamy.
375ml (1½ cup) low fat milk (light blue top)
15g cocoa powder
2 large eggs
250ml (1 cup)cream
2 Tbsp rum
1 Tbsp vodka
25g Cadbury chocolate, roughly chopped