Saturday, September 10, 2011

Ayam Kapitan ~ Spicy Kapitan Chicken

I managed to borrow Australia Master Chef winner Adam Liaw's cookbook "Two Asian Kitchens"  from our library. I quite like his cookbook and have already tried a few recipes from there.

Ayam Kapitan is not a dish I have eaten before but is quite well known in Malaysia. Loved the gravy. We mopped up the curry sauce with some freshly baked baquette.

ayam kapitan

1½ kg chicken pieces
1½ onion, finely sliced
1 Tbsp cooking oil

200ml coconut cream
100ml water
¼ tsp salt

½ lime juice
2 lime leaves, to serve.

ayam kapitan

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