tag:blogger.com,1999:blog-21839762.post114627514876561587..comments2024-03-02T23:09:55.577+13:00Comments on The Waitakere Redneck's Kitchen: Hainanese Chicken n RiceJimhttp://www.blogger.com/profile/05662794902701078919noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-21839762.post-35126186380992936032010-07-12T17:26:21.763+12:002010-07-12T17:26:21.763+12:00Hi Sinner,
Would give it a try soon but I won'...Hi Sinner,<br /><br />Would give it a try soon but I won't be using the whole chicken as there is only 2 of us and DH is not a big meat eater. He will only take 1 small drummette together with rice and lots of vege. It's good for health but a nightmare for cooking.<br /><br />Do you think I have assume correctly thatb the ice cubes are added in when when we put the chicken back into the Alannianoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-52248761513653938392010-07-03T21:55:58.433+12:002010-07-03T21:55:58.433+12:00Hi Alannia,
No I haven't tried the tip but wh...Hi Alannia,<br /><br />No I haven't tried the tip but why not give it a go and you can tell us how it went.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-85055935157158560342010-07-02T17:56:14.320+12:002010-07-02T17:56:14.320+12:00Hi Sinner,
Have you tried this tip yet? The one ab...Hi Sinner,<br />Have you tried this tip yet? The one about the ice cubes?<br /><br />Amy, how many ice cubes do you put in? It's added in when we put the chicken back into the boiling stock after the ice bath, right?<br /><br />Thanks.<br />AlanniaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-59254396338342043432010-06-17T07:32:31.614+12:002010-06-17T07:32:31.614+12:00Hi Amy,
Thanks for sharing your tip from the chef...Hi Amy,<br /><br />Thanks for sharing your tip from the chef. I will publish this as good tips are meant to be shared. Interesting about adding ice cube to the chicken stock prior to boiling. I can smell the galangal and pandan leaves in the rice already. Pity we can't grow pandan leaves here.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-50549004876566067242010-06-15T02:18:52.023+12:002010-06-15T02:18:52.023+12:00Hi,
I enjoyed all ur wonderful recipes. May I sh...Hi, <br /><br />I enjoyed all ur wonderful recipes. May I share with u this tip that was taught by a restaurant chef, when u boil ur chicken, do add ice cubes together with d chicken stock, once d water is boiled switch off the gas immediately and allow the chicken to cook further. The result u will get is a QQ textured chicken, super yummy! <br />As for the rice, u might like to consider adding Amy Gohhttps://www.blogger.com/profile/07817230080676949461noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-59414563926018894762008-06-10T13:09:00.000+12:002008-06-10T13:09:00.000+12:00Hi Favbabe,Not necessary to half the ginger and ga...Hi Favbabe,<BR/><BR/>Not necessary to half the ginger and garlic in the boiling water. But you might have to play around with the timing as a half chicken might cook faster. <BR/><BR/>As for the sesame oil and soy sauce - rub enough to cover your chicken.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-22068350232838647512008-06-10T08:13:00.000+12:002008-06-10T08:13:00.000+12:00Hi there sinner,I am tempted to try this recipe. I...Hi there sinner,<BR/><BR/>I am tempted to try this recipe. Is it possible that I cook only half a chicken for this recipe? If can, do I have to half the ingredients?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-71267132479441158372007-01-15T16:44:00.000+13:002007-01-15T16:44:00.000+13:00cenni
The chicken they sell here have no neck as ...cenni<br /><br />The chicken they sell here have no neck as well but just a short stub where I can just manage to tie a string to. If the neck is too short, try to use a hook which will hook inside the chicken.<br /><br />Without a string to the neck, you will need a pair of tongs to try and take the chicken out of the pot. The tong might break the soft chicken skin. <br /><br />A broken skin Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-22744212647171706872007-01-15T01:27:00.000+13:002007-01-15T01:27:00.000+13:00Hello Sinner, nice recipe you hv, but why must the...Hello Sinner, nice recipe you hv, but why must the neck part used? mostly chicken I bought already got the neck cut off :S and I usually throw it away ( didn't think it'll be useful, hmmph )Anonymousnoreply@blogger.com