tag:blogger.com,1999:blog-21839762.post2711428776276814193..comments2024-03-02T23:09:55.577+13:00Comments on The Waitakere Redneck's Kitchen: Soft Wholemeal BreadJimhttp://www.blogger.com/profile/05662794902701078919noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-21839762.post-8301649980708136152010-10-31T10:37:36.294+13:002010-10-31T10:37:36.294+13:00Hi Sue,
I have been making this bread since 2006....Hi Sue,<br /><br />I have been making this bread since 2006. It is our daily bread. Wholemeal bread cannot be compared to white bread. It will always be heavier.<br /><br />I bought my latest batch of lecithin from <a href="http://www.iherb.com" rel="nofollow">iherb</a>. If you are their first time customer, use this coupon <b>HEH094</b> to get a US$5 discount. Very competitive prices.<br /><br Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-29895836340202230612010-10-29T22:49:57.921+13:002010-10-29T22:49:57.921+13:00Hi,
Fed up,trying to make my bread light and fluf...Hi,<br /><br />Fed up,trying to make my bread light and fluffy, (only once it was right)its always dense and often sunken, even tho' I copied the process. I'm shocked the amount of liquid you use 410ml for only 625gr flour, I've always used 250ml liquid for 473gr of flour (1/2 whole, 1/2 white bread flour) With this amount I find the dough is good, firm and rises good, but some how suenoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-37222646934020175862009-11-25T21:58:41.388+13:002009-11-25T21:58:41.388+13:00Hi Mui Mui,
I usually let my dough rise until it ...Hi Mui Mui,<br /><br />I usually let my dough rise until it reaches the top of the pan or thereabouts - there's a photo of it in this recipe. <br />Yes, to the yeast and bread improver.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-21200257357558372732009-11-25T17:32:07.960+13:002009-11-25T17:32:07.960+13:00Thanks Sinner. How to know that the bread dough h...Thanks Sinner. How to know that the bread dough has risen enough? I've popped into the multigrain bread recipe in your blog. So I should use 1.5tsp instant yeast + 1 tsp bread improver to be equivalent to 2 & 1/4 tsp surebake yeast?<br /><br />Rgds,<br />Mui MuiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-24052544181557954192009-11-17T21:11:45.543+13:002009-11-17T21:11:45.543+13:00Hi Mui Mui,
How big is your bread pan ? This par...Hi Mui Mui,<br /><br />How big is your bread pan ? This particular recipe is for a 1.5kg pan. You might want to have a look at this recipe <a href="http://neckredrecipes.blogspot.com/2006/06/multigrain-wholemeal-loaf.html" rel="nofollow"> here </a> which is for a 1kg size pan.<br /><br />The notes will have more info on quantity of bread improver to use.<br /><br />One tip, do not let the Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-72290524810810449352009-11-17T13:45:27.342+13:002009-11-17T13:45:27.342+13:00Hi Sinner,
How much instant (bread machine) yeast...Hi Sinner,<br /><br />How much instant (bread machine) yeast shld i use if I do not have the one that you are using now? And how much bread improver to add separately? I'm keen to make this bread using my BM.<br /><br />Thanks.<br />Mui Mui<br />SingaporeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-7280918314998150362009-01-21T09:03:00.000+13:002009-01-21T09:03:00.000+13:00Hi Lady L,Our first 2 breadmaker loaf was also a d...Hi Lady L,<BR/>Our first 2 breadmaker loaf was also a disaster :{ ha ha<BR/>Master the <A HREF="http://neckredrecipes.blogspot.com/2006/05/soft-plain-white-loaf.html" REL="nofollow">white loaf</A> first. The ingredients there are for a Breville size pan.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-59042484730620641292009-01-20T18:22:00.000+13:002009-01-20T18:22:00.000+13:00Hi Sinner - great to have spotted yr bread! I got ...Hi Sinner - great to have spotted yr bread! I got a breadmaker Breville -- from Hubby for xmas and had 3 failed loaves so far...Birds in the garden are happy!! @@YYY URRGHHHH!!! Do you have a less complex recipe...one which is basic -- not so many ingrediets; ie flour/wholemeal/ yeast, salt/sugar and oil only??? Hahhaa...I am lazy...very lazy...lady lavenderhttps://www.blogger.com/profile/07662383303348824429noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-76314978814439377572008-12-16T14:02:00.000+13:002008-12-16T14:02:00.000+13:00May,Thanks. You are most welcome to link to my bl...May,<BR/>Thanks. You are most welcome to link to my blog :)Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-16703949980587049032008-12-16T05:58:00.000+13:002008-12-16T05:58:00.000+13:00Hi Sinner, Really admire your great cooking and ba...Hi Sinner, <BR/><BR/>Really admire your great cooking and baking, can I link you up to my blog ?mayhttps://www.blogger.com/profile/02754690532793119185noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-617034572161884962008-12-09T08:50:00.000+13:002008-12-09T08:50:00.000+13:00Sunshine, Thanks. Only playing around in the gard...Sunshine, <BR/>Thanks. Only playing around in the garden. <BR/>And yes you can grow garlic in a pot.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-84213659092256454102008-12-09T08:39:00.000+13:002008-12-09T08:39:00.000+13:00Hi Sinner,I know you are not only great at cooking...Hi Sinner,<BR/><BR/>I know you are not only great at cooking but you are great at gardening too(from your other blog) I was just wondering do you know if I can actually grow garlic using a pottery instead of growing it on the ground?<BR/><BR/>ThanksSunshinehttps://www.blogger.com/profile/04826838114547363789noreply@blogger.com