tag:blogger.com,1999:blog-21839762.post4152735692087914293..comments2024-03-02T23:09:55.577+13:00Comments on The Waitakere Redneck's Kitchen: Seremban Siew Pau ~ Crispy Bbq Pork BunJimhttp://www.blogger.com/profile/05662794902701078919noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-21839762.post-77571577427552781732017-09-16T07:19:46.057+12:002017-09-16T07:19:46.057+12:00Hello Sinner,
So glad I've found your recipe. ...Hello Sinner,<br />So glad I've found your recipe. I triple it and came out perfect. Love the peanut butter so tasty. My grandkids couldn't wait for them to cool down. Dissappear within minutes. Thanks Anonymoushttps://www.blogger.com/profile/14079625080604434534noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-25833691895353931052015-07-18T01:24:43.159+12:002015-07-18T01:24:43.159+12:00Hello Sinner,
This is the first time I've come...Hello Sinner,<br />This is the first time I've come across your blog. I made these Siu Pau yesterday and I've regretted only making 9 of these!! I used your char siu filling recipe as well and... Who knew peanut butter would make the filling so good and creamy!! I loved it so much.<br />I currently live in the UK and I found it so hard to get shortening here. So with a bit of research, I Sammyhttps://www.blogger.com/profile/07080138759067380650noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-91968883074102882912015-06-12T01:41:00.777+12:002015-06-12T01:41:00.777+12:00Hi ...my skin did come out flaky and crispy the fi...Hi ...my skin did come out flaky and crispy the first time I baked. Second time round, it is a bit chewy as opposed to crispy like the first time. Is it because I reduced water dough a little just to make it smaller? I didn't reduce on the oily dough though. My water dough seems to be swimming in oil if I don't use them immediately. Am I doing something wrong?Anonymoushttps://www.blogger.com/profile/15611692263313562535noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-40736385848011127022015-06-02T03:19:13.255+12:002015-06-02T03:19:13.255+12:00Hi, thank you so much for your detailed recipe. I ...Hi, thank you so much for your detailed recipe. I would like to know if the high protein flour makes a difference in the dough texture.Jackiehttps://www.blogger.com/profile/05608021201438428978noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-13375715396031851292015-03-13T19:09:00.380+13:002015-03-13T19:09:00.380+13:00This bao so perfect...so flacky and have layers cr...This bao so perfect...so flacky and have layers crisp skin...just the one that i have been looking for...thank you for sharing it...looking forward to test all your recipes....Anonymoushttps://www.blogger.com/profile/16416048604996739619noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-51854037935663035032014-12-02T20:13:21.659+13:002014-12-02T20:13:21.659+13:00Hi Sinner. I actually live in Indonesia as I miss...Hi Sinner. I actually live in Indonesia as I miss msia food so much. And seremban siew pow is one of them. I m going to try your siew pow recipe. But I can't find golden syrup here , also the shortening. . Anonymoushttps://www.blogger.com/profile/09409985821643796278noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-10923142306124116752014-12-02T19:53:04.942+13:002014-12-02T19:53:04.942+13:00Hi Sinner . Can golden syrup change to honey ? Hi Sinner . Can golden syrup change to honey ? Anonymoushttps://www.blogger.com/profile/09409985821643796278noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-32937490456086854722013-10-11T18:10:10.654+13:002013-10-11T18:10:10.654+13:00Thank Mei. Glad you like the bao. I am not too su...Thank Mei. Glad you like the bao. I am not too sure about sweet filling as we prefer 'salty' ones. Appreciate your feedback. Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-50607487747216499802013-09-15T00:06:28.483+12:002013-09-15T00:06:28.483+12:00I just made this bao today.OMG,I love it, it's...I just made this bao today.OMG,I love it, it's flaky and melt in your mouth. I definitely will make this again and your steamed bun also to die for too. Absolutely, love those bao. Do you have any recommendation the sweet filling for this bake bao? Thanks again :)<br /><br />MeiAnonymoushttps://www.blogger.com/profile/08878235096742949620noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-85378190397355656072013-09-15T00:01:16.942+12:002013-09-15T00:01:16.942+12:00I just made this today. OMG, this bun is flaky, me...I just made this today. OMG, this bun is flaky, melt in the mouth, what else I can say. This definitely my kind of snack, I ate 3 already along with the steamed bun . I glad I found your site. Next time I'll double the size and fill it with sweet filling. Do you any recommendation for sweet filling? Thank you again :)<br /><br />MeiAnonymoushttps://www.blogger.com/profile/08878235096742949620noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-82574206752217092202013-05-15T17:34:16.224+12:002013-05-15T17:34:16.224+12:00amazing . would y...amazing . would ya tell me: should have to roll out new pastry each time for next felling?zaviahttps://www.blogger.com/profile/06937501570481868362noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-27939930804574945382012-06-15T20:20:02.219+12:002012-06-15T20:20:02.219+12:00goodgoodSajjad Ahmadhttps://www.blogger.com/profile/18262003585571162402noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-45632754835013303582012-05-06T20:27:31.418+12:002012-05-06T20:27:31.418+12:00Hi Jennifer,
So glad your siew pau turned out succ...Hi Jennifer,<br />So glad your siew pau turned out successfully.<br />Thanks for the feedback.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-44160944168175504432012-05-06T14:52:25.983+12:002012-05-06T14:52:25.983+12:00Hi Sinner,
Thank you for this wonderful recipe. I ...Hi Sinner,<br />Thank you for this wonderful recipe. I live in the Midwest of the United States. It is hard to find Malaysia pastry. I tried many times to make this siew pau but without success. Finally I tried yours and it turned out as good as the one in Malaysia. Thanks again for sharing your recipe.<br />Jenniferjensullivan7https://www.blogger.com/profile/04079540990672925074noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-13971708263284871952010-04-16T21:53:04.389+12:002010-04-16T21:53:04.389+12:00Thanks for dropping by. Happy browsing !Thanks for dropping by. Happy browsing !Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-6192187801053481102010-04-15T22:25:20.104+12:002010-04-15T22:25:20.104+12:00I have left a couple of comments on your site but ...I have left a couple of comments on your site but this is just to say I am trying out- slowly- all the different recipes.<br />they all look very good indeed!<br /><br />And find the instructions very clear.<br />Thank you for sharing.bawahttps://www.blogger.com/profile/14772313690591638108noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-90922050697139561962010-01-10T17:03:48.595+13:002010-01-10T17:03:48.595+13:00Hi Lily,
Lucky no one called the fire engine. lol...Hi Lily,<br />Lucky no one called the fire engine. lol<br /><br />The closing of the pau is a bit fiddly. Just make sure you don't overfill or let the filling come into contact with it. Go on, make more for your kids. By the time you are done, you will be an expert in making seremban siu pau ;)<br /><br />Thanks for the feedback :)Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-64794384772485636602010-01-10T14:29:35.847+13:002010-01-10T14:29:35.847+13:00Hi Sinner,
Thanks for your response!
I did make ...Hi Sinner,<br /><br />Thanks for your response! <br />I did make my first batch of Siew Pau last week, but most of them burst open during baking and caused lots of smoke in my kitchen. So my fire alarm went off (lol). Anyway, the Siew Pau still tasted delicious and yummy, no regret of making them! My kids love them and begged me to make more!<br /><br />Thanks again for sharing this wonderful Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-40712548733206296512009-12-25T15:36:22.245+13:002009-12-25T15:36:22.245+13:00Hi Lily,
Yes, that is correct. Would love to hea...Hi Lily,<br /><br />Yes, that is correct. Would love to hear your feedback.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-46937902256450485572009-12-25T14:05:14.627+13:002009-12-25T14:05:14.627+13:00Dear Sinner,
Very glad to find your blog. Your Se...Dear Sinner,<br /><br />Very glad to find your blog. Your Seremban Siew Pau looks great! I'll try to make it but have a question. In step 1, you said to wrap the oil dough into the water dough, is that means "to put the oil dough inside and the water dough outside?"<br />Thanks for sharing so many delicious recipes.<br /><br />LilyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-89260301152865349812009-09-11T06:38:39.649+12:002009-09-11T06:38:39.649+12:00Hi Big-Girlicious,
If you can't get the golde...Hi Big-Girlicious,<br /><br />If you can't get the golden syrup, I guess you have no choice. It is part of the recipe and golden syrup have that nice caramelised flavour. Can't really say if it is a must or not - skin might not be as nice though.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-90329837083069280632009-09-11T03:15:03.958+12:002009-09-11T03:15:03.958+12:00Hi Sinner! super nice siew pau!!!
i wanna bake it...Hi Sinner! super nice siew pau!!! <br />i wanna bake it...<br /><br />can i omit the golden syrup or izzit a must?Big-Girlicioushttps://www.blogger.com/profile/17573179403868080389noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-79447177153067885302009-07-10T05:51:57.116+12:002009-07-10T05:51:57.116+12:00little loh, Sheila,
Do a google for a conversion ...little loh, Sheila,<br /><br />Do a google for a conversion table and you should be able to do the conversion on-line.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-18251480537105094872009-07-10T01:23:49.749+12:002009-07-10T01:23:49.749+12:00hi - do you have the measurements in cups instead ...hi - do you have the measurements in cups instead of grams?<br /><br />sheilaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-5712880245932704772009-07-09T23:55:54.127+12:002009-07-09T23:55:54.127+12:00is it possible to convert the measurements from gm...is it possible to convert the measurements from gm to cups? my weighing scale is really old, and it's also quite cumbersome to (re)wash the weigh after each ingredient....<br /><br />thanks!little lohhttp://esloh.spaces.live.comnoreply@blogger.com