tag:blogger.com,1999:blog-21839762.post4428761790272016418..comments2024-03-02T23:09:55.577+13:00Comments on The Waitakere Redneck's Kitchen: Pininoa Tomato SauceJimhttp://www.blogger.com/profile/05662794902701078919noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-21839762.post-76027784844935052532009-04-01T15:43:00.000+13:002009-04-01T15:43:00.000+13:00Hi Oakman, I just used the plain white vinegar.Hi Oakman, I just used the plain white vinegar.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-82001717800935161122009-04-01T15:10:00.000+13:002009-04-01T15:10:00.000+13:00Hi I am waiting to make this but need to know what...Hi I am waiting to make this but need to know what type of vinegar you used? There are so many and each one would taste differently?<BR/><BR/>Balsamic, wine,cider, .........?Oakmanhttps://www.blogger.com/profile/10047575001160276707noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-17549284338398945362009-03-27T07:43:00.000+13:002009-03-27T07:43:00.000+13:00Just what I've been looking for at the right time!...Just what I've been looking for at the right time! I may just try this tonight...thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-3073838666453427432009-03-04T15:12:00.000+13:002009-03-04T15:12:00.000+13:00Hi Sinner,Good morning, infact back here you can f...Hi Sinner,<BR/>Good morning, infact back here you can find quite of handfull of spices sold in Chinese Medical Shop. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-43556722005370015552009-03-03T21:27:00.000+13:002009-03-03T21:27:00.000+13:00Hi Delphine,The allspice is indeed very fragrant. ...Hi Delphine,<BR/>The allspice is indeed very fragrant. Funny how they sell spices in chinese medical shops back home.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-82267745977612708442009-03-03T15:00:00.000+13:002009-03-03T15:00:00.000+13:00Hi Sinner,Good morning, thank you so much for taki...Hi Sinner,<BR/>Good morning, thank you so much for taking the trouble to show me the picture of allspice. If I am not wrong I have use it before for the Tau Yiu Bak (Black Sauce Meat. It is very fragrant & I bought it from chinese Medical shop & in cantonese it is called Cho Kor. Hope I am right. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-25439614030973046462009-03-02T20:46:00.000+13:002009-03-02T20:46:00.000+13:00Delphine,I have a photo of some whole allspice her...Delphine,<BR/>I have a photo of some whole allspice <A HREF="http://neckredpantry.blogspot.com/2007/04/black-peppercorn-all-spice-and-cloves.html" REL="nofollow">here</A>.<BR/>The whole allspice is harder to find in shops. The ground ones are more common.<BR/><BR/>I prefer to buy 'whole' (and grind them myself when I need them) rather than ground spices as the whole ones don't loose their Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-2874490041061397852009-03-02T20:38:00.000+13:002009-03-02T20:38:00.000+13:00Tricia,That's the advantage of homemade stuff. Yo...Tricia,<BR/>That's the advantage of homemade stuff. You can adjust to suit your own taste.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-55924537328011808542009-03-02T16:50:00.000+13:002009-03-02T16:50:00.000+13:00Hi Sinner,Good morning, by the way sorry to ask wh...Hi Sinner,<BR/>Good morning, by the way sorry to ask what is ground Alspice, never heard of this before. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-10335663001270070462009-03-02T03:40:00.000+13:002009-03-02T03:40:00.000+13:00Hi Sinner,This is good idea to make our own tomato...Hi Sinner,<BR/><BR/>This is good idea to make our own tomato sauce. Both my husband and I are diabetics and we had cut out tomato sauce bcos of it high sugar content.<BR/><BR/>We maybe able to use this if we can lower the sugar without changing the taste too much.<BR/><BR/>Thanks!Anonymousnoreply@blogger.com