tag:blogger.com,1999:blog-21839762.post6811808844865957704..comments2024-03-02T23:09:55.577+13:00Comments on The Waitakere Redneck's Kitchen: Pak Lo Ngap ~ Teochew Braised DuckJimhttp://www.blogger.com/profile/05662794902701078919noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-21839762.post-29374824631164538932014-02-03T12:14:46.183+13:002014-02-03T12:14:46.183+13:00I wanted to try this recipe for so long, finally i...I wanted to try this recipe for so long, finally i got the chance. got a fresh whole duck from chinatown and cooked a whole one in my Fagor 10 qt pressure cooker. it was easy and the fat all rendered on top. the gravy is so tasty. my husband said it's the aromatics that really makes it so flavorful. i didn't have to thicken the gravy with rock sugar as we just ate it with chili garlic rosehttps://www.blogger.com/profile/14073548355958170584noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-63394629087454104382011-06-20T02:14:01.564+12:002011-06-20T02:14:01.564+12:00Hi sinner,
Since the recipes produce excellent res...Hi sinner,<br />Since the recipes produce excellent results and good comments from ur reader, i would like to try out this pak lo recipe, but my hubby prefer using pork. how to make variation of this recipe by using pork e.g pork knuckle?<br /><br />hope to hear from you, and thanks for sharing the recipe above..Nimihttps://www.blogger.com/profile/01904869025270328358noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-894694700634882912010-04-24T07:12:07.423+12:002010-04-24T07:12:07.423+12:00Pak lo ngap...thats chinese cantonese for braised ...Pak lo ngap...thats chinese cantonese for braised duck. Thanks for dropping by.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-18944193596295052572010-04-23T21:40:21.088+12:002010-04-23T21:40:21.088+12:00hey pak lo ngap what language it? but this is look...hey pak lo ngap what language it? but this is looks tasty!! ...mmm..ratuhttp://http//ps-muro.gunadarma.ac.id/noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-7662195021764056602009-07-22T11:22:34.038+12:002009-07-22T11:22:34.038+12:00Hi Jennifer,
Sorry for the delay in reply. I was...Hi Jennifer,<br /><br />Sorry for the delay in reply. I was away on holiday.<br /><br />I do grind my own 5 spice powder and I strongly recommmend it. Link is <a href="http://neckredrecipes.blogspot.com/2006/06/homemade-ng-heong-fun-five-spice.html" rel="nofollow">here</a>. It makes a great difference to your dish. Extra fragrant. I grind just enough to last me 2-3 months.<br /><br />I am Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-33851323067508385652009-07-14T16:29:52.886+12:002009-07-14T16:29:52.886+12:00Hi sinner,
Did you grind your own five spice powd...Hi sinner,<br /><br />Did you grind your own five spice powder? If yes, what brand/model of grinder did you use?<br /><br /><br />Regards,<br />JenniferJenniferhttps://www.blogger.com/profile/02594386801947912005noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-7924851508596424752009-02-17T21:50:00.000+13:002009-02-17T21:50:00.000+13:00Grace,Cooking normally would take 2-3 hours depend...Grace,<BR/>Cooking normally would take 2-3 hours depending on the size of the duck.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-72922748424820177762009-02-17T16:44:00.000+13:002009-02-17T16:44:00.000+13:00Hi,I would like to know if pressure cooker cooks f...Hi,<BR/><BR/>I would like to know if pressure cooker cooks for 25 mins, how long must I cook if I'm cooking in a normal pot?<BR/><BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-18175303308228530982009-01-22T21:29:00.000+13:002009-01-22T21:29:00.000+13:00Tricia, your friends are so lucky. Don't forget t...Tricia, your friends are so lucky. Don't forget to grab yourself the drumstick first at the encore. <BR/>Thanks for the feedback :)Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-65321276997685541102009-01-22T18:03:00.000+13:002009-01-22T18:03:00.000+13:00I tried this recipe last weekend when friends came...I tried this recipe last weekend when friends came over. Sad to say, it was so popular I did not manage to eat much myself.<BR/><BR/>I now have request for an encore duck. Thanks for sharing !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-39922711604753694472009-01-20T16:46:00.000+13:002009-01-20T16:46:00.000+13:00Excellent! Thanks for the feedback, madimomi :)Excellent! <BR/>Thanks for the feedback, madimomi :)Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-15813131267637824772009-01-20T10:52:00.000+13:002009-01-20T10:52:00.000+13:00Thanks for sharing your recipe! My husband said th...Thanks for sharing your recipe! My husband said the duck was incredible.madimomihttps://www.blogger.com/profile/10160691491144517314noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-24895006031834349202008-11-22T18:37:00.000+13:002008-11-22T18:37:00.000+13:00Hello,Thanks for the reminder!I shall try ur dippi...Hello,<BR/><BR/>Thanks for the reminder!I shall try ur dipping sauce next time. Must be a divine combi. Will be trying your <BR/>tamarind duck with coriander soon. I bet it's gonna be good! :0)Amy Gohhttps://www.blogger.com/profile/07817230080676949461noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-24565672174527709892008-11-22T17:08:00.000+13:002008-11-22T17:08:00.000+13:00Amy, I am so glad you like this duck. We love it ...Amy, <BR/>I am so glad you like this duck. We love it with the dipping sauce. It takes it to the next level in taste. <BR/><BR/>You have a very polite and consciencious ds. ha ha tell him I don't mind...really !Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-9542075596991535032008-11-22T15:10:00.000+13:002008-11-22T15:10:00.000+13:00Hi, This recipe is definitely a keeper. I cooked i...Hi, <BR/>This recipe is definitely a keeper. I cooked it last nite and we ate today. Ur recipe is easy to prepare and very tasty. I used the extra gravy to cook Vietnamese kway teow soup, soOo gd! I shall junk my usual method of braising duck...though tasty but too time consuming! <BR/>(I tried to address u as sinner, my ds walked passed and asked me, mum, cannot call her a sinner!!! I asked: Amy Gohhttps://www.blogger.com/profile/07817230080676949461noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-8975261353749741802008-11-21T10:14:00.000+13:002008-11-21T10:14:00.000+13:00Hello,Thank you for enlightening.Should be trying ...Hello,<BR/><BR/>Thank you for enlightening.<BR/><BR/>Should be trying out real soon! :)Amy Gohhttps://www.blogger.com/profile/07817230080676949461noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-38131277831587950202008-11-20T09:51:00.000+13:002008-11-20T09:51:00.000+13:00Amy, the soy sauce here is not dark soy sauce. I ...Amy, the soy sauce here is not dark soy sauce. I have edited the recipe to include the link of the type of soy sauce I use. The dark colour you see in the gravy is due to the sugar caramelising.<BR/>The gravy would be very nice for noodle. Play around with it and adapt to suit :)Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-3008738049296591652008-11-20T02:49:00.000+13:002008-11-20T02:49:00.000+13:00Hello,Thank u 4 sharing ur yummy looking ducky? Ma...Hello,<BR/><BR/>Thank u 4 sharing ur yummy looking ducky? May I check soy sauce, u mean dark soy sauce right?<BR/><BR/>Secondly if I would like to turn the remnant of duck gravy into kway teow soup, wat's ur advice? <BR/><BR/>TIAAmy Gohhttps://www.blogger.com/profile/07817230080676949461noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-41498549713697993832007-12-14T08:38:00.000+13:002007-12-14T08:38:00.000+13:00This recipe was a success! HAve been craving this ...This recipe was a success! HAve been craving this since moving to the UK as the only sell Roasted Duck here. My fav place to eat this duck in KL is in SS2 behind CHow Yang. But I guess I dont have to do that now!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-75824320313417790372007-08-30T22:31:00.000+12:002007-08-30T22:31:00.000+12:00Thanks :}Thanks :}Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-37558886904431178552007-08-29T16:23:00.000+12:002007-08-29T16:23:00.000+12:00Looks so delicious!Looks so delicious!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.com