tag:blogger.com,1999:blog-21839762.post927817993614807301..comments2024-03-02T23:09:55.577+13:00Comments on The Waitakere Redneck's Kitchen: Salting Chicken Eggs with Brine solutionJimhttp://www.blogger.com/profile/05662794902701078919noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-21839762.post-81634418922730401122014-11-26T13:00:39.843+13:002014-11-26T13:00:39.843+13:00Do do you boil the eggs first and then salt them w...Do do you boil the eggs first and then salt them with/without the shell, or do you salt uncooked eggs in the shell and then boil them a month later?Zubbahttps://www.blogger.com/profile/09532622048370784025noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-40757224774851328332014-07-18T19:53:07.783+12:002014-07-18T19:53:07.783+12:00Hi, I am Natalie. May I know how to prevent black ...Hi, I am Natalie. May I know how to prevent black spot (fungi) on the surface of the salted eggs if putting them in the fridge is not an option? Thanks!Anonymoushttps://www.blogger.com/profile/10774804811703765059noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-59990065607129319842013-04-15T07:19:52.635+12:002013-04-15T07:19:52.635+12:00i like your cute orange container .I made some sal...i like your cute orange container .I made some salted eggs and turned out great but the yolk is not as pretty as your . I enjoy adding Shao xing<br />Wine it gives the eggs a lovely flavor. Love love it with congee !<br />Thanks!lishapisahttps://www.blogger.com/profile/06874559051210121327noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-66108053137358165042013-01-06T23:27:04.650+13:002013-01-06T23:27:04.650+13:00Hello! I'm Sarah-Jane, and I would like to kno...Hello! I'm Sarah-Jane, and I would like to know the nutritional value of these eggs, per egg...are they more calorific than duck eggs? Which is healthier, salted duck of chicken eggs? Thanks!Sarah-Janehttps://www.blogger.com/profile/05317235363958350148noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-2449201195783344942011-09-04T21:22:26.509+12:002011-09-04T21:22:26.509+12:00Hi sookiemac,
I can well imagine the beefball bou...Hi sookiemac,<br /><br />I can well imagine the beefball bouncing away !! lol<br /><br />I am sure your "girls" gives you big orangey yolks. You are so lucky.<br />Would love to hear the result in a months time. Hope you and your hubby like the steam pork.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-18684515567835282282011-09-04T19:34:11.353+12:002011-09-04T19:34:11.353+12:00Hi sinner, after the success of the beefballs (I a...Hi sinner, after the success of the beefballs (I actually bounced one off the floor to show off, lol), I now have packed 5 large eggs I have collected from my "girls" into a 1 litre Fowlers Vacola jar using the plastic lid. Can't wait! P.s. Tonight we are trying your steamed pork in black bean sauce. :)sookiemachttps://www.blogger.com/profile/10618043343925312106noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-82237351965887254312010-12-27T05:02:57.471+13:002010-12-27T05:02:57.471+13:00To keep your eggs submerged in the brine,
scrunche...To keep your eggs submerged in the brine,<br />scrunched up a plastic bag and put it on top of the eggs.<br /><br />Cheers,<br />NatUnknownhttps://www.blogger.com/profile/11693306986690743300noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-87699451570882232692010-12-07T16:51:22.734+13:002010-12-07T16:51:22.734+13:00Hi Patricia,
Not to worry, I am fine. Taking a l...Hi Patricia,<br /><br />Not to worry, I am fine. Taking a long break from blogging to catch up on my other 'hobbies'. <br /><br />So happy to know you like the recipes. Thank you for your concern. Take care. :)Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-15593609541312019672010-12-07T01:54:39.294+13:002010-12-07T01:54:39.294+13:00Hi Sinner,
It has been quite sometime since your l...Hi Sinner,<br />It has been quite sometime since your last posting. Are you ok? Would like to have more of your recipes. They are great. Thank you.Patricia Ngnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-61522159254608053572010-07-21T12:30:34.382+12:002010-07-21T12:30:34.382+12:00I have never reused the brine. I make a fresh batc...I have never reused the brine. I make a fresh batch whenever I want to salt eggs.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-64519315534377941202010-07-21T12:06:31.504+12:002010-07-21T12:06:31.504+12:00Do you reuse the brine over and over again? Or do ...Do you reuse the brine over and over again? Or do you make a new batch after each month?lordsnipehttps://www.blogger.com/profile/13137280081704825997noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-45578283222506923662010-04-11T08:37:05.045+12:002010-04-11T08:37:05.045+12:00Hi Lyn,
Might pay to keep it in a cupboard somewh...Hi Lyn,<br /><br />Might pay to keep it in a cupboard somewhere for the 1 month period. Keep it in the fridge after it is salted. <br /><br />We are always fighting for more space in the fridge so it makes sense for me to stow it somewhere else. You really wouldn't want a container sitting in the fridge occupying premium space for a month - it would get annoying after a while. lolSinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-60663497672364809602010-04-11T03:07:22.652+12:002010-04-11T03:07:22.652+12:00I'm really looking forward to trying this as w...I'm really looking forward to trying this as we've recently been given some freshly farmed eggs. You said to label and keep in a cool place for at least 1 month. Was wondering if I could keep it in the fridge or does it have to be kept out of the fridge during the 1 month period.Lynnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-72901152602914726112010-02-17T22:25:09.972+13:002010-02-17T22:25:09.972+13:00Hi madimomi,
So glad your salted eggs turned out ...Hi madimomi,<br /><br />So glad your salted eggs turned out golden as well. <br /><br />Thanks for the feedback.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-864751326390857152010-02-17T14:39:03.846+13:002010-02-17T14:39:03.846+13:00My large salted eggs were ready in just 3 weeks. T...My large salted eggs were ready in just 3 weeks. They looked just like yours. Thank you for sharing your recipe!madimomihttps://www.blogger.com/profile/10160691491144517314noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-61205645529364474942009-12-08T10:49:40.440+13:002009-12-08T10:49:40.440+13:00Hi Sinner,
Yeah I guess I love my salted eggs rea...Hi Sinner,<br /><br />Yeah I guess I love my salted eggs really salty :) Unfortunately I have thrown away the brine but I will note down your tips on adding more salt to the brine in my next attempt and brine them longer. My egg yolk doesn´t look orangy in color at all. It looks like the usual cooked egg yolk. Hope I have better luck next round. <br /><br />cheers<br />purplegirlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-74793621312504478382009-12-07T09:35:40.678+13:002009-12-07T09:35:40.678+13:00Hi purplegirl,
Your tastebud must be saltier than...Hi purplegirl,<br /><br />Your tastebud must be saltier than mine ! Have you thrown away the brine yet? If you still have it, leave the eggs in for another 10 days. <br /><br />Or else for the next lot, add more salt to the point it does not dissolve anymore. Then leave the eggs in for 40 days. That should make the eggs really salty.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-46279993515175976592009-12-07T05:02:14.429+13:002009-12-07T05:02:14.429+13:00Hi Sinner,
My salted eggs are ready! Yippee! I bo...Hi Sinner,<br /><br />My salted eggs are ready! Yippee! I boiled one yesterday to eat it with porridge but it didn´t taste salty enough for me (unlike the ones back home in Msia). It just tasted a little saltish to me but not really like the taste of a salted egg. Hmmm....I wonder what went wrong. Should I have left them soaked for a longer period?<br /><br />warm regards,<br />purplegirlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-73720262271003982252009-12-01T15:35:29.879+13:002009-12-01T15:35:29.879+13:00Hi Tricia,
Is it one month already? My goodness ...Hi Tricia,<br /><br />Is it one month already? My goodness how time flies ! <br /><br />I guess I am lucky I can get eggs that have darker yolks. The next time you eat/buy eggs, make a note of the colour. If that particular brand has darker yolks, then buy those for salting. Your yolk will then turn out darker ie more orangey.<br /><br />So glad that it came out well :)Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-6064605831006158812009-12-01T12:04:18.609+13:002009-12-01T12:04:18.609+13:00I just tasted the eggs!!! It was delicious!! I cou...I just tasted the eggs!!! It was delicious!! I couldn't wait ... just boiled 2 and tasted it(nibbled)! <br /><br />I didn't get the bright orange yolk. Mine was bright yellow!!<br /><br />Can't wait to taste it with some jook tomorrow!<br /><br />As always, love your recipes!<br /><br />Thank you!Tricianoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-23578165695485763942009-11-20T19:19:14.549+13:002009-11-20T19:19:14.549+13:00I like this with congee :)
Best!I like this with congee :)<br />Best!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-48497944964307213852009-11-11T10:16:00.299+13:002009-11-11T10:16:00.299+13:00Hi Jennifer,
Go on, salt some. At least you will...Hi Jennifer,<br /><br />Go on, salt some. At least you will know they are safe to eat with no lead or any unnatural stuff used. Oh yes....yum with a bowl of hot rice porridge.<br /><br />When I want to salt the eggs, I usually take it out from the fridge in the morning. By the time I get round to salting them later in the day, they will be at room temperature.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-11451308202948270082009-11-10T21:14:21.671+13:002009-11-10T21:14:21.671+13:00sinner,
Color of your salted eggs loos so nice......sinner,<br /><br />Color of your salted eggs loos so nice...think it will taste even better with a bowl of hot porriage...the more i look the more i want to make it...Do you use room temperature eggs or eggs from the fridge?<br /><br />JenniferJenniferhttps://www.blogger.com/profile/02594386801947912005noreply@blogger.comtag:blogger.com,1999:blog-21839762.post-69331449377370727922009-11-10T05:45:43.331+13:002009-11-10T05:45:43.331+13:00Hi Sinner,
Many thanks for the tips on the steame...Hi Sinner,<br /><br />Many thanks for the tips on the steamed dish with salted egg. Will definately try it out later when my salted eggs mature :) <br /><br />Ooo, homemade mooncakes are always much tastier than store-bought ones. Here at where I live, good mooncakes are very hard to find. Luckily I am not a mooncake fan so I don´t miss out much. <br /><br />cheers<br />purplegirlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21839762.post-9478372020769127802009-11-08T05:58:55.412+13:002009-11-08T05:58:55.412+13:00I have been making home-made salted eggs since I m...I have been making home-made salted eggs since I moved to Turkey few years ago. It's hard to get them here. I brined the eggs for 41days as I was told that eggs brined less than 41days are toxicated. Don't know how true that is but I have since faithfully brine them for 41days :p<br /><br />Rgds, AnnieSimpleAnnhttps://www.blogger.com/profile/01357843633220940825noreply@blogger.com