Thursday, April 20, 2006

Assam Fish n Prawns

This dish is slightly sour and has a very strong aroma. It has a strong flavour of tamarind, lemon grass and belacan and a mix of other spices. I have cooked the assam paste with okra (lady finger), fish fillet and prawns.

The recipe is from Tham Jiak's blog here


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1 comment:

  1. M_KashifSeptember 18, 2008 10:43 pm

    Sounds like very yummy! I have just read it. Now after finishing my work I immediately go to market and buy the ingredients of this dish and enjoy the dish.

    A21- James White

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