1. Mix the minced meat with the above ingredients and marinate for a few hours.
2. Heat a wok with sufficient amount of oil.
3. Wet hands with water, scoop about 1 tbsp of meat onto hand, form the meat into ball then throw it between both hands (this action is to remove the air in the meat ball) then gently put meatball into oil.
4. Deep fry till golden brown then remove and drain.
Recipe : jennifer @kitchencaper (adapted)