Friday, October 06, 2006

Devil Chicken

This devil chicken is very fragrant, rich in flavour and use commonly available ingredients. A delicious easy to prepare chicken dish that goes very well with bread or rice.

1½ kg chicken pieces
1½ Tbsp tumeric powder
1½ tsp salt
1 onion, quartered
1 tomato, quartered

Grind together
3 medium
red onions or 5 shallots
3 cloves garlic
3 red chili, seeded
1½ tsp
Baba chilli powder
1 inch ginger

4 Tbsp tomato sauce
2 Tbsp sugar
1 Tbsp soya sauce
1 Tbsp worchestershire sauce
Juice from ½ lemon or lime
½ cup water
salt to taste

2 Tbsp oil

1. Rub chicken with tumeric powder and 1½tsp salt. Set aside for at least 2 hours.
2. Heat oil and fry ground ingredients until fragrant and oil rises to the top. Add chicken and fry for about 5 minutes.
3. Add quartered onion and tomato. Fry together for another few mins.
4. Add in seasoning, except salt.
5. Bring to a boil, lower heat to medium, cover and cook for about 30 minutes or until chicken is cooked. Add salt if needed.
6. Remove cover, and cook until sauce has thickened.

Recipe : cwl @kitchencaper(adapted)


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