Thursday, July 06, 2006

Hoisin Nutty Roast Chicken

This chicken is another good variation for a chinese style roast chicken. It is full of flavour with a bit of sweetness and a slight nutty flavour. An easy meal as the oven does all the work.

6 chicken drumsticks

½ tsp black pepper
1½ Tbsp hoi sin sauce
½ Tbsp ground bean sauce (tauchu)
½ Tbsp peanut butter
½ Tbsp oyster sauce
1 Tbsp sugar
2 tsp soya sauce
½ tsp sesame oil
½ Tbsp minced garlic

1. Mix marinade together in a bowl.
2. Rub chicken with marinade and place in a fridge to marinate overnite or at least 3 hours.
3. Roast 210C for 15 minutes. Turn and roast another 15 mins or until chicken is cooked.

Double the marinade ingredients for a whole chicken.

Recipe : cwl (adapted)


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