This dish is slightly sour and has a very strong aroma. It has a strong flavour of tamarind, lemon grass and belacan and a mix of other spices. I have cooked the assam paste with okra (lady finger), fish fillet and prawns.
The recipe is from Tham Jiak's blog here
Thursday, April 20, 2006
Assam Fish n Prawns
Subscribe to:
Post Comments (Atom)
1 Comment:
Sounds like very yummy! I have just read it. Now after finishing my work I immediately go to market and buy the ingredients of this dish and enjoy the dish.
A21- James White
Post a Comment