Tuesday, March 13, 2007

Crabstick Salad

We don't go ga ga over salad but this crabstick dish is by far our favourite summer salad. Great with a barbecue or steak and even on a filled roll. It is really cool and refreshing especially on a hot day.

Crab Salad
4-5 lettuce leaves
3-4 crabsticks
3 medium size tomatoes, diced
2-3 Tbsp Best mayonnaise

1. Shred lettuce leaves into narrow strips. Dice tomatoes and slice crabstick.

2. Place in a bowl, add mayonnaise and toss to mix well.
3. Store in the refrigerator if not serving immediately.

Crabstick Salad

1 Comment:

chumly said...

Got my mouth watering.

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