This plate of chee cheong fun is actually my second attempt. My first attempt was a complete disaster. I was determined to succeed in making this, so read all the tips I could get my hands on. It paid off......
I would like to attempt this chee cheong fun again before I post the recipe.
This was the improvised cooking utensils I used to cook the chee cheong fun. A thin layer of the batter is poured onto the wet cloth and steamed for 4-5 minutes and then rolled.
Updated on 29-9-06 : Recipe posted here