Ayam Masak Sambal Kicap, another uncomplicated and mouthwatering spicy dish that can be prepared ahead of time to allow the chicken to further marinade in the sambal sauce. Make extra as this dish freezes well.
Ingredients
1.5kg chicken, cut into smaller pieces
3 stalks lemongrass, smashed
10 kaffir leaves, torn
8 Tbsp tomato sauce
3 Tbsp soya sauce
3 Tbsp kicap manis
salt & sugar to taste
Assam Babi, a peranakan classic with that wonderful combination of flavour and fragrance that will whet your appetite.
Ingredients
2½ Tbsp tamarind paste
1-1½ cup water
2 Tbsp oil
1 Tbsp, soy bean paste (tau cheong), mashed
600g pork belly or shoulder chop, cubed
2 stalks lemongrass, bruised
1 Tbsp palm sugar
salt to taste
Crispy fried potatoes whether in halves or in smaller pieces is Mr Redneck's specialty. The potatoes are very crispy on the outside but very soft on the inside. If fried at the correct high temperature, it should not be oily.
We usually have these potatoes with a western style meal of steak, lamb chops or with our rolled rib roast.
Ingredient
potatoes
sprinkling of salt
oil for deep frying
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