Sunday, March 27, 2011

Crustless Salmon & Ham Quiche

This quiche is so good that Mr Redneck and I just couldn't help going back for seconds and even thirds ! We love quiche but making a quiche with pastry is a lot of work, plus it is not very healthy. More often than not, the pastry base ends up soggy. So, when I saw this while reading the latest issue of NZ Healthy Food Guide mag, I was quick to give it a try.

Nothing much to wash as everything is prepared using just one big bowl. Just stir everything together and bung it into the oven.

Crustless Salmon Quiche
½ cup flour
¼ tsp baking powder

4 eggs, beaten
2 cups low fat milk
75g reduced-fat spread/butter, melted

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