Tuesday, November 13, 2007

Rosemary Focassia

Rosemary focaccia is our favourite flat savoury bread. We always have a supply of it in our freezer for lunches. Slice it into thinner strips and it is great in the winter months for dipping into soups as well. It is a breeze to make and a hit for any gathering.

Rosemary Focaccia


I have already posted the recipe earlier this year but have recently spliced together a short 1:45 minute video on the making of this Italian flat bread. Crank up the volume to enjoy the music of Duel by Bond.



Italian Flat Bread Focaccia
There are numerous focaccia recipes but I find this recipe works well and require the least amount of skill in the shaping. Just let your fingers do the 'walking'.

Rosemary Focassia

2 Comments:

Maven said...

VERY VERY PRETTY:)

Sinner said...

Thank you maven.

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