Thursday, July 27, 2006

Easy Prawns in Dark Sauce

These prawns are cooked simply with only a few ingredients bringing out the full sweetness and flavour of the prawns.

12 raw prawns (remove shell and de-vein)
1 red chilli , sliced
2 Tbsp fried onions
2 Tbsp oil
1 Tbsp dark soya sauce
100ml water

1. Dust prawns with cornflour.
2. Heat oil in wok and fry prawns until it turned pink. Remove.
3. Fry chilli in oil, add black sauce and water.
4. Add prawns and fried onions. Bring to a boil.
5. Dish out and serve hot.


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