A relatively simple recipe with very few ingredients yet producing a dish with very intense flavour. It is spicy but not 'hot'. This is the healthy version as I prefer not to deep fry the chicken.
Ingredients
6 drumsticks or 1kg chicken, cut to pieces
1 tbsp sugar
2 tbsp light soy sauce
1 tbsp cooking oil
5 garlic cloves, chopped finely
1 tsp coriander seeds or powder
2 sprigs curry leaves
1 tbsp curry powder
Salt to taste
Sunday, October 29, 2006
Kum Heong Kai ~ Golden Spicy Fragrant Chicken
Friday, October 20, 2006
Chow Mai Fun ~ Fried Beehoon
I learn this method of pre-soaking the bee hoon in soya sauce from kc. I find this makes the beehoon tastier and is an easier way to fry beehoon.
Serves 2
Ingredients
250gm bee hoon (rice vermicelli)
Seasoning A
1 tsp dark soya sauce
2 Tbsp light soya sauce
1 tsp sesame oil
100ml water
Thursday, October 12, 2006
Beef stir fry with Spring Onions
I had some snitzel in my freezer that I wanted to use up, so decided to do this very simple yet delicious dish of beef, stir fried with oyster sauce and spring onions. Very versatile as far as ingredients goes. The beef have to be stir fried very quickly on a high fire to prevent it from stewing and turning chewy.
Ingredients
500gm beef snitzel, cut to thin strips
Marinade
¼ tsp salt
1 tsp soy sauce
1 tsp cornflour
dash of black pepper
Friday, October 06, 2006
Devil Chicken
This devil chicken is very fragrant, rich in flavour and use commonly available ingredients. A delicious easy to prepare chicken dish that goes very well with bread or rice.
Ingredients
1½ kg chicken pieces
1½ Tbsp tumeric powder
1½ tsp salt
1 onion, quartered
1 tomato, quartered
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