The simplicity of the ingredients was what drew me to these Hot Cross buns. I made these for Easter and appropriately made the symbol of a cross. These buns are lovely and soft and they contain no eggs.
There is no reason to make these only once a year as it is so easy. Nowadays I always have some in the freezer. For everyday eating, ice it with a squiggle of icing or is just as delicious with a glaze of sugar syrup or honey.
Makes 15 buns
