With the price of soy milk at over $2.50 a litre in the shops, it is a saving to make your own. My cost per litre was only 40 cents. It is very easy. All you need is a blender, sieve and a muslin cloth.
Once you get the hang of making this, you are but a step away from making your own tau fu fah (soy bean custard/pudding) and even tofu.
Once you get the hang of making this, you are but a step away from making your own tau fu fah (soy bean custard/pudding) and even tofu.
Makes 1 litre
Ingredients
120gm soya beans or soy granules*
900ml cold water
