HAPPY NEW YEAR to all my family, friends and fellow bloggers !
May the year 2011 bring us everything we wish for. I don't know about you but I am sure glad to see the back of 2010 !
Little ham and egg tartlets are always a hit. In fact anything to do with pastry are crowd pullers. Every time I have pastry leftover from a pie, I keep it all together in the freezer in a ziplock bag. And once in a while to use it up, I make these little tarts. It is versatile in the sense, you can use whatever you have in your pantry, freezer or garden.
I would like to thank everyone for all their messages during my hiatus from blogging.
May the year 2011 bring us everything we wish for. I don't know about you but I am sure glad to see the back of 2010 !
Little ham and egg tartlets are always a hit. In fact anything to do with pastry are crowd pullers. Every time I have pastry leftover from a pie, I keep it all together in the freezer in a ziplock bag. And once in a while to use it up, I make these little tarts. It is versatile in the sense, you can use whatever you have in your pantry, freezer or garden.
I would like to thank everyone for all their messages during my hiatus from blogging.
Ingredients :
Liquids (enough to make 20 small plus 1-11cm tart) :
3 large eggs
200ml milk
100 ml cream
black pepper
sprinkling of salt
dry mixed herbs
