These sweet buns are the softest I have made and can be eaten with or without fillings.
I made them for Redneck's extended family on Christmas and received glowing reviews.
Makes 18 buns
Ingredients for Starter Dough
32g bread flour
165g water
Method for Starter dough
1. Heat water to 65C and mix in the breadflour.
2. Stir till the flour dissolves
3. Let it cool completely before using.
4. Can be left in the fridge for 1-2 days.
Tuesday, December 26, 2006
Soft Sweet 'Porridge' Buns
Wednesday, December 20, 2006
Glazed Ham on the Bone
Glazing a ham is not difficult. Different combinations of juices, sauces and spreads can be suitably combined to produce an incredibly tasty ham that looks and taste sensational.
Ingredients
5kg cooked ham on the bone
Glaze, mix together
5 Tbsp brown sugar
2 Tbsp sweet fruit chutney
4 Tbsp rum
1 tsp cinnamon
2 Tbsp maltose
For decoration
cloves
pineapple slices
Wednesday, December 13, 2006
Rolled Rib Roast
Mr Redneck is very good at cooking roast and this meal is a fine example. The outer layer is the best but most unhealthy part of the meat. This rolled rib roast does not involve hours of preparation or marinating.
Ingredients
1 kg beef rolled rib roast
onions (cut to small pieces)
garlic (cut to small pieces)
dry or fresh mixed herbs
sweet fruit chutney
soy sauce
cornflour for dusting
Friday, December 01, 2006
Plum Sauce Roast Chicken
We love plum sauce. We use a lot of it for dipping or for marinating. This plum sauce roast chicken is another favourite easy and simple dish.
Ingredients
1.3 kg whole chicken
3 Tbsp sugar
3 pcs cloves
1 pc star anise
1 pc cinnamon stick
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