Kerisik Rendang ~ Spicy Coconut Beef

I find this method of cooking rendang easier and healthier with less cholestrol as no coconut milk is used, only fried dessicated or fresh coconut making the whole dish very aromatic.



Ingredients
A
1 kg rump steak - cut into cubes
2 cups water

B - grind finely
1 Tbsp Baba chilli powder
3 large red onion
4 garlic
3 stalk lemon grass
1 " ginger
2 candlenut - optional

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Strawberry Jam Doughnut Muffin

A deliciously light, jam filled muffin. I prefer the healthier version and did not make the topping. This is a recipe from Nigella's How to be a domestic goddess.


Make 7 muffins

Ingredients
125ml milk
85ml veg oil
1 egg
½ tsp vanilla essence
200g flour
2tsp baking powder
100g caster sugar
strawberry jam

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Mee Rebus ~ spicy sweet potato gravy noodle

Mee Rebus is a noodle dish with a spicy kumara gravy garnished with a topping of eggs, tau pok, fried onions, fried shrimp and a slice of lime.

Once you have cooked the gravy assembling the meal is easy.



Paste (grind together)
1" galangal
1" ginger
8 medium red onions
4 cloves garlic
2 tsp belacan
3 Tbsp soy bean paste
2 Tbsp coriander powder
1 Tbsp Baba chilli powder
1 tsp cumin powder
1 tsp tumeric powder

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