The pasta machine have been neglected lately while I have been intent on improving my skill in making chee cheong fun. Kon Loh Meen is an easy meal for us as all I have to do is make the noodle (recipe for homemade noodle here), everything else is ready made in the freezer.
To go with the noodles are spinach, chinese scallops, pork balls, prawns, char siew, mince pork and garnished with fried onions. Not forgetting the sambals - sambal Lado Mudo (green sambal) and sambal chilli with anchovies.
For char siew mee recipe, please see here
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