I have made these banana and blueberry muffins several times and they have always come out consistently good. I am actually quite pleased with them, they look like shop ones. They are quick and easy to make.
Fresh out of the oven, the top of the muffins have a very nice crust. I am usually not good at making muffins but have to say these muffins are fool proof and most important, not dense.
Ingredients
1 cup (150g) self raising flour
½ cup (75g) wholemeal flour
½ tsp baking powder
½ tsp bicarbonate of soda
pinch of salt
½ cup (100g) brown sugar
½ cup (60g) pitted dates, chopped
1 large ripe banana, mashed
1/3 cup(80ml) sunflower oil
2/3 cup (160ml) milk
1 egg
½ cup blueberries
Method
1. Preheat oven to 200C (180C fan). Line a 12 cup muffin with paper cases.
2. Sift the flours, bicarbonate soda and salt into a large mixing bowl. Add sugar and dates and mix well.
3. Make a well in the centre of the mixture and add the banana, sunflower oil, milk and egg, then stir with a fork until just combined. Don't over-mix.
4. Spoon to paper cases and add 3-4 blueberry to each muffin.
5. Bake for 20 minutes or until cooked (test with a fine skewer)
Note : Makes 8 big muffins
Recipe : Aust House & Garden (adapted)
Fresh out of the oven, the top of the muffins have a very nice crust. I am usually not good at making muffins but have to say these muffins are fool proof and most important, not dense.
Ingredients
1 cup (150g) self raising flour
½ cup (75g) wholemeal flour
½ tsp baking powder
½ tsp bicarbonate of soda
pinch of salt
½ cup (100g) brown sugar
½ cup (60g) pitted dates, chopped
1 large ripe banana, mashed
1/3 cup(80ml) sunflower oil
2/3 cup (160ml) milk
1 egg
½ cup blueberries
Method
1. Preheat oven to 200C (180C fan). Line a 12 cup muffin with paper cases.
2. Sift the flours, bicarbonate soda and salt into a large mixing bowl. Add sugar and dates and mix well.
3. Make a well in the centre of the mixture and add the banana, sunflower oil, milk and egg, then stir with a fork until just combined. Don't over-mix.
4. Spoon to paper cases and add 3-4 blueberry to each muffin.
5. Bake for 20 minutes or until cooked (test with a fine skewer)
Note : Makes 8 big muffins
Recipe : Aust House & Garden (adapted)
2 Comments:
hi would like to bake some banana and blueberry muffins. can i change the wholemeal flour to plain flour instead. thanks
Hi greedy, yes you can.
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