My lazy way of cooking curry is usually with a curry powder. But making the homemade red curry paste from scratch looked easy enough so decided to give it a try and it taste great. This paste have given the curry gravy such a nice reddish colour and smells divine. I like my curry with plenty of gravy and this was lovely with rice and there was plenty to dip with naan or roti chanai.
Ingredients
1.2 kg chicken pieces
6 potatoes (skin off)
2 big onions (blend to a paste)
2 Tbsp homemade red curry paste
150 ml coconut milk
200 ml water
1 tsp salt
dash of sugar
2 Tbsp cooking oil
Method
1. Heat oil in pan and saute potatoes for a few minutes. Remove and set aside.
2. Add onions and red curry paste to pan. Fry until fragrant .
3. Add chicken and cook for 5 minutes. Add potatoes, coconut milk and water.
4. Simmer on low heat until chicken and potato is cooked.
5. Add salt and sugar to taste.
Note :
1. If you are not too worried about cholestrol or calories, substitute the water for more coconut milk and omit the sugar.
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