Wishing all our Family & Friends
A Very Happy Chinese New Year !
GONG XI FA CAI !
Tuesday, February 01, 2011
Kong Hei Fatt Choy
Posted by Sinner at 4:13 pm
Labels: sweet n dessert
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
...the redneck eats well, here are some of our favourite tried and tested recipes.
Asian Beef & Lamb Dishes
Asian Chicken Dishes
- Ayam Kapitan {Spicy Kapitan Chicken}
- Ayam Masak Sambal Kicap {Chicken in sambal sauce}
- Ayam Percik {Spicy Bbq Chicken}
- Ayam Tempra {Spicy Tarty Chicken}
- Black Sauce Chicken
- Bouncy Chicken Balls
- Chicken Satay
- Chicken Satay with peanut sauce
- Coca Cola Chicken
- Crispy Skin Roast Chicken
- Devil Chicken
- Essence of Chicken
- Extra Crispy Fried Chicken Wing
- Green Coriander Chicken
- Hainanese Chicken Rice
- Hoisin Chicken
- Hoisin Nutty Roast Chicken
- Kum Heong Kai {Golden Spicy Fragrant Chicken}
- Lemon Chicken
- Lemon Chicken 'Redneck'
- Plum Sauce Roast Chicken
- Red Chicken Curry with Homemade Red Curry Paste
- Sam Pui Kai {3 cups chicken}
- Spicy Assam Chicken
- Spicy Basil Chicken
- Spicy Yoghurt Roast Chicken
- Sweet n' Spicy Sticky Chicken
- Szechuan Chicken in Hot n' Spicy Sauce
- Tandoori Chicken
- Yam Ring with Chicken and Prawns
Asian Duck Dishes
Asian Pork Dishes
- 12345 Pork Spare Ribs
- Assam Babi {Tamarind Braised Pork}
- Black Vinegar Pork Knuckles
- Black Vinegar SpareRibs
- Char Siew {Bbq Pork}
- Chu Yoke Yuen {Bouncy Pork Balls)
- Fried Pork Balls
- Hot & Sour Spare Ribs
- Jing Du Pork
- Mui Choy Kau Yoke {Stewed Pork with Preserved Salted Mustard}
- Pork Satay
- Siew Yoke with Puffy Crackling {Chinese Roast Pork}
- Siew Yoke {Chinese Roast Pork}
- Steamed Pork SpareRibs with Black Bean Sauce
- Woo Tau Kow Yoke {Sandwiched Yam & Pork}
Asian Seafood Dishes
- Assam Fish & Prawns
- Assam Sambal Prawns {Spicy Tamarind Prawns}
- Black Snapper in Sweet Sour Sauce
- Easy Prawns in Dark Sauce
- Fish Head Curry
- Fried Curry Flounder
- Ginger Prawns
- Golden Sesame Prawns
- Pla Rad Prig {Crispy Fried Snapper in tamarind sauce with spicy chilli topping}
- Salt & Pepper Squid
- South Indian Fish Curry
- South Indian Prawn Curry
- Sweet & Sour Fish
- Sweet Chilli Prawns
- Thai 3 Flavoured Fish {Pla Lat}
- Yam Ring with Prawns and Chicken
- Yue Sang {Raw Fish Salad}
Asian Vegetables
Asian Rice & Noodle Dishes
- Char Siew Mee (Bbq Pork Noodle}
- Chee Cheong Fun with Thim Jeong {Steam Rice rolls}
- Chow Mai Fun {Fried Beehoon}
- Claypot Chicken Rice
- Fresh Homemade Mee {Noodle}
- Hainanese Chicken Rice
- Har Mee {Prawn Noodle}
- Homemade Kway Teow {Steam Flat Rice noodle)
- Kon Loh Char Siew Meen {Bbq Pork Noodle with spinach}
- Mee Rebus {Spicy Sweet Potato Gravy Noodle}
- Wat Tan Hor Fun {Flat Rice Noodle with Egg Gravy}
Asian Savoury Snacks
- Bacon Jerky
- Char Siew Pau {Steamed Bbq Pork Bun
- Curry Puffs
- Har Pang {Prawn Crackers}
- Hum Sui Kok {Chewy Pork Dumpling}
- Kok Chai with Har Mai Fillings {Spicy Dry Shrimp Puff}
- Loong Yoke {Bbq Dried Sweet Pork}
- Lum Heong Fah Sang {Fragrant Braised Peanuts)
- Savoury Coated Peanuts
- Seremban Siew Pau {Crispy Bbq Pork Bun}
Asian Sweet Snacks & Biscuits
- Fah Sang Paeng {Peanut Cookies}
- Honey Candied Walnuts
- Kai Chai Paeng {Kampar Chicken Biscuit}
- Kok Chai with Peanut Filling {Peanut Puff}
- Kueh Bahlu {Mini Chinese Sponge Cake}
- Kueh Kapit {Love Letters}
- Kuih Rose {Honeycomb Biscuit}
- Ma Fah {Crispy Twisty Biscuit}
- Sago Pudding with Gula Melaka
- Tau Fu Fah {Soy Custard}
- Thousand Layers Flaky Mooncake
- Yee Chai Pang {Spiral Ear Biscuit}
- Yeh Chi Tong {Coconut Lolly}
Spices, Sauces & Pastes
- Edmonds Tomato Sauce
- Fresh Chilli Paste
- Frying Sambal, Curry or Spice Paste
- Garam Masala
- Meat Curry Powder
- Mint Sauce
- Ng Heong Fun {5 spice powder}
- Pininoa Tomato Sauce
- Red Curry Paste
- Sambal Har Mai {Spicy Dry Shrimp}
- Satay Sauce
- Sweet & Sour Sauce
- Szechuan Hot n Spicy Sauce
- Tahini using a coffee grinder
- Tahini using a mortar & pestle
- Thai Sweet Chilli Sauce
Assorted
- Aloo Dum (Potato in Masala Sauce)
- Boiled Chickpeas with a pressure cooker
- Chargrilled Red Capsicum Hummus
- Cumin & Coriander Hummus
- Dry Roasted Peanuts
- Filling for Char Siu Pau {Pork Bun Filling)
- Filling for Curry Puff
- Fried Onions & Onion Oil
- Gin Soaked Raisins
- Homemade Peanut Butter
- Homemade Soy Milk
- Quick Flaky Pastry
- Salted Eggs with brine solution
- Shortcrust Pastry with 25% less fat
- Tau Fu Fah {Soy Custard}
Bread & Buns
Biscuits & Cookies
Cakes, Bakes & Dessert
- Bacon & Egg Pie
- Banana and Blueberry Muffins
- Banana Walnut Cupcake
- Blueberry Cupcake
- Carrot Cake with Walnuts
- Carrot Cupcake with Passion Fruit Glazing
- Choc Chip Buttermilk Muffins
- Chocolate Brandy Muffins
- Christmas Fruit Cake
- Crusty Base Pizza
- Curry Beef Mince Pie
- Date and Ginger Muffin Cake
- Jam Doughnut Muffin
- Lemon Yoghurt Cake
- Louise Cake
- Mini Carrot Cake with Walnuts
- Mini Choc Chip Banana Cake
- Mini Ham & Egg Tarts
- Orange Blueberry Cupcakes
- Orange Blueberry Cupcakes with choc chips & raisins
- Russian Fudge
- Spicy date n Ginger Bars
- Strawberry Rosemary Muffins
- TradeMe Chocolate Cupcake
Ice Cold Dessert
Jam
Pickle n Preserve
Western Dishes
- Bacon & Egg Pie
- Beef & Prune Casserole
- Beef Wellington
- Crab Stick Salad
- Crispy Fried Potatoes
- Crustless Salmon & Ham Quiche
- Crusty Base Pizza
- Curry Beef Mince Pie
- Easy Prawn Cocktail
- Extra Crispy Fried Chicken Nibbles
- Fresh HomeMade Spaghetti
- Glazed Ham on the Bone
- Mini Ham & Egg Tarts
- Roast Lamb with Sweet Fruit Glaze
- Rolled Rib Roast
- Rotisserie Roast Chicken with Rosemary, Orange and Garlic
- Salmon Fish Cake
- Smoked Fish Rolls
- Stuffed Leg of Lamb
Search Waitakere Kitchen
Copyright
All rights reserved. No photos or content may be reproduced without prior written consent.
DO NOT COPY !
DO NOT COPY !
Our Other Blogs
Categories
- Asian (135)
- beef (13)
- biscuit n cookies (13)
- bread (14)
- cake n muffin (19)
- chicken (35)
- dip (3)
- drink (1)
- duck (5)
- festive fare (14)
- fish (10)
- ice cream (7)
- jam (9)
- lamb (3)
- noodles (15)
- pastry (5)
- pie (6)
- pork (25)
- prawns (9)
- preserves (12)
- rice (3)
- sauce n paste (14)
- seafood (26)
- snack (27)
- soup (5)
- spices (4)
- sweet n dessert (19)
- vegies (15)
- video (7)
- yoghurt (5)
Cooking Conversions
Comments
Comments are most welcome. However, please do identify yourself as 'nameless' comments will no longer be published.
While you are here, do feel free to 'check-out' the ads.
Thank you and welcome to our blog.
While you are here, do feel free to 'check-out' the ads.
Thank you and welcome to our blog.
Photography Equipment
Aug 2009 : Canon EOS 450D
Lens : Canon EF28-105mm f/3.5-4.5 USM
Dec 2006 to present : 'Point n Shoot' camera : Sony Cybershot DSC-S500
Prior to Dec 2006 : Samsung Digimax 340
Videos recorded on : Sony Cybershot DSC-S500
Lens : Canon EF28-105mm f/3.5-4.5 USM
Dec 2006 to present : 'Point n Shoot' camera : Sony Cybershot DSC-S500
Prior to Dec 2006 : Samsung Digimax 340
Videos recorded on : Sony Cybershot DSC-S500
Popular Posts
The images in this blog are the exclusive rights of Sinner. Please do not copy or upload any photographs located in this blog in any medium to anyone without written permission .
20 Comments:
Oh..WOW!!Beautiful..no bumps,so so smooth and lovely feet.
Happy Chinese New Year to you and Jim.
What's the filling for the macarons?Look very interesting.
Thanks Shereen. Happy Chinese New Year to you and your family too !
These macarons have a lemon curd filling.
Wish you and your family a Happy Lunar New Year, Gong Xi Fa Cai!
Kung Hei Fatt Choy to you and your family!!!
Lovely Macaroons! Looks so yummy!!!
Happy New Year!
Some time back, I made this yam basket with your online help and I haven't forgotten how good it was :)
I was too lazy to make it this CNY but hubby reminded me of it, so thought I would drop by and say hi !
Jess : Happy Bunny Year to you too !
Tricia: Thanks. Gong Xi Fa Cai ! These macarons are very addictive. Far worse than PS3 or Wii ;) lol
TE Cook : Hi ! Thanks for dropping by. The yam ring is still our fav food. To get round the laziness, I usually make a few at one go and then freeze for later.
Dear Sinner, what perfect macarons! I have had nothing but failures in my attempts to make them. I wonder if you could kindly share your recipe/technique?
Thanks,
Claire
Thanks Claire. If we didn't like the macarons so much, I too would have long given up. Took me five attempts before I got those much sought after 'feet' !
I am still at the trialling stage but once the macaron making is more consistent, I will certainly share the recipe.
Thanks, Sinner. I am so looking forward to your recipe, but please take your time. From experience I know your recipes totally work for me.
Cheers,
Claire
Thanks Claire. Great to know the recipes works for you too ! :)
Just heard about the earthquake in Christchurch. Hope you and your family are safe.
It is total devastation in Christchurch. I really feel for the residence there. We are so thankful we are in Auckland, so not affected. Thanks for your concern Tricia.
Hi Sinner,
Too bad to know about the earthquake in Christchurch but glad to know that Auckland is not affected & you & your family are safe. God Bless.
I'm so glad you're back! Looking forward to your recipes again!
Hello! Would love to use this image as the header for my Annotation Site for a week or two. It goes perfectly! cnfnation.wordpress.com.
Thanks a bunch! I look forward to hearing from you!
- monapily
Hi monapily,
I do not understand what you mean by annotation site. Can you please explain a bit more ?
Hi! The site is called CNFNation (standing for Creative Non-Fiction Nation) and we post annotations of nonfiction books. An annotation is something like a review but more of an analysis of the book from a writer's perspective.
I've recently posted an annotation on a memoir by Shirley Jackson, who was a prolific writer in the 1950's. In her book "Life Among the Savages" she makes reference to having cookies with "sinner" written on them. I thought the image of your macaroons would be a perfect fit. Here is the link to the annotation so that you can read it. http://cnfnation.wordpress.com/2012/01/21/life-among-the-savages/
Thanks again, and love the recipes on your site!
Hi monapily,
You have my permission to use the photo. Thanks for the explanation and thank you for asking.
Thank you so much for permission! It's a great photo!
Here is a link to the page where I site the photo source. http://cnfnation.wordpress.com/about/
Thanks again!!
Post a Comment